The striking, hand-hammered finish (“Tsuchime” in Japanese) reduces drag when cutting and prevents food from sticking to the knife. The graceful curves of the elegent walnut PakkaWood handle allows a variety of comfortable grips. Thin, incredibly sharp edges deliver precision performance.
All purpose use for rather small food material at home. Fine serrations enable the best cutting performance for soft-skinned or slippery food.
Suitable for: Small vegetables, meat and fish.
All purpose use for rather small food material at home. Fine serrations enable the best cutting performance for soft-skinned or slippery food.
Suitable for: Small vegetables, meat and fish.
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