The striking, hand-hammered finish (“Tsuchime” in Japanese) reduces drag when cutting and prevents food from sticking to the knife. The graceful curves of the elegent walnut PakkaWood handle allow a variety of comfortable grips. Thin, incredibly sharp edges deliver precision performance.
Sensitive cutting edge and compact blade make complicated prep work for vegetables easier and more controlled, like professional chefs.
Suitable for: Vegetables
Sensitive cutting edge and compact blade make complicated prep work for vegetables easier and more controlled, like professional chefs.
Suitable for: Vegetables
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