Description
Our Organic Spelt Flour is made by roller milling the nutritious kernel of grain and sieving out the bran. Many find Spelt is easier to digest, making it perfect for use in everyday baking and a highly sought after alternative to wheat flour. A lovely creamy-grey coloured flour with a rich, nutty flavour.
Details
UsagePremium Breads, Pastas, and Baked Goods
Ingredients100% Organic Spelt Grain
AllergenContains gluten
Country of Origin: Australia
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