Description
YesYouCan Vegan Egg Replacer is ideal for baking if you are vegan or allergic to eggs. Made with brown rice protein and organic chia, it replicates all the functions of eggs in baking: binding, rising, structure, moisture and taste. Simply mix with water, stir and add to your recipe in place of egg. Each pack is equivalent to 20 eggs.
Details
YesYouCan is an Australian family-owned brand and a pioneer in manufacturing allergen sensitive and gluten free foods. YesYouCan introduced many baking mixes to suit the diet of customers with gluten, dairy and nut intolerance, diabetes and those who wish to control weight or have a healthier diet without compromising taste.
Country of Origin: Australia
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