Description
Our Bakeway Dark Chocolate Couverture Drops contain sugar, cocoa mass and cocoa butter amongst other ingredients. Store in a dark and cool environment.
Details
Our Bakeway Dark Chocolate Couverture Drops are made in Italy. It contains 54% cocoa and has a rich, bittersweet taste. This product is available in packets of 250g, 1kg, 6kg and 10kg.
How to use
Dark couverture chocolate is used in a variety of ways from decorations and toppings, to melting for fondue or truffles, or creating a delicious, glossy ganache. It can also be tempered (heated and cooled to stabilise for candy and confection making) to give it a smooth, glossy finish. This also keeps it from melting easily when on your fingers, and is the perfect set up to creating beautifully chocolate-covered delights.
Suggested Recipes
Recipe suggestions include Sweet Cream and Chocolate Dessert, Molten Chocolate Cake and Chocolate Eclairs.
Ingredient
Cocoa mass, Sugar, Cocoa butter, Emulsifier (soy lecithin E322), Natural vanilla flavouring
Allergen
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