Tracing its roots to northern Pakistan, the balti is a deep, rounded cooking vessel used to prepare savory dishes similar to Indian curries. The pot’s classic wok-like shape is ideal for marinating meats, stirring and tossing ingredients, then simmering to a rich, flavorful sauce for dipping naan and other flatbreads. Made of cast iron, food is cooked evenly and retains heat longer when served directly onto the dinner table.
– Cast iron ensures even heat distribution and superior heat retention
– Satin black enamel allows for high surface temperature cooking
– Rounded sides keep ingredients in the pot and help concentrate flavours
– A flat base keeps the pot steady on the stove top
– Wide loop handles are easy to grasp, even with bulky oven mitts
– Suitable for use on all stove tops – gas, electric, induction
– Made in France
– Capacity: 2.7L
– Cast iron ensures even heat distribution and superior heat retention
– Satin black enamel allows for high surface temperature cooking
– Rounded sides keep ingredients in the pot and help concentrate flavours
– A flat base keeps the pot steady on the stove top
– Wide loop handles are easy to grasp, even with bulky oven mitts
– Suitable for use on all stove tops – gas, electric, induction
– Made in France
– Capacity: 2.7L
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