Traditional Japanese ceramic rice cooker with double lid with bright colours that bring cheer.
Rice cooked in this traditional way is deemed to taste the best.
Use this for your double-boiled tonic or soup, or even for small servings of stews and soups without the double lid.
Rice cooked in this traditional way is deemed to taste the best.
Use this for your double-boiled tonic or soup, or even for small servings of stews and soups without the double lid.
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