Round Cocotte, 28cm, White Truffle

The Staub Cocotte is unsurpassed for slow cooking meats and vegetables to tender perfection and for simmering hearty soups and stews. Cast iron possesses exceptional heat retaining qualities, resulting in even heating throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. The Cocotte also makes a great serving piece, going directly from stove to table.
Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable