T.POLLUX BREAD KNIFE – 200 MM

The ZWILLING bread knife blade can be used for various types of bread, thanks to its effective serrated edge. It cuts effortlessly through crisp, firm bread like rye bread as well as light, airy white bread. Thanks to the ZWILLING special formula steel, the bread knife’s blade has a perfect balance of carbon and chromium. The high-quality steel is also particularly resistant to corrosion and has excellent cutting properties thanks to the special ice-hardening process. This knife fits comfortably in your hand thanks to its light weight and ergonomic shape of the handle. It cuts safely and with precision. The blade is made of one piece of steel and perfectly sharpened. The riveted handle is in timeless black. The bread knife can be used for different meals, such as at breakfast, dinner or a BBQ. With this knife from the TWIN® Pollux range, you can prepare a delicious brunch for you and your family and cut bread without a great deal of effort. V-edge – a two stage process which finishes in a fine symmetrical edge with the knife angle around 15 degrees per side Stamped from high carbon stainless steel strip FRIODUR® ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance Ergonomic synthetic handle for fatigue-free and safe working, with exposed tang No bolster Dishwasher safe but hand washing recommended Designed By Zwilling Germany